Oreo Truffles!!!

This is seriously one of the easiest recipes known to man. But oh, my Lord, one of the most delicious. I only make these once in a while because my kids eat them as soon as I make them. The recipe calls for milk chocolate covering but I buy the white candy bark and cover them in that. I think the milk chocolate would actually be too much and I like the contrast in colors too. My sister in law told me I'm not allowed to make them for her because they always blow her diet! =) I got this from Kraft and it's on the Kraft website.
36 OREO Cookies, finely crushed, divided

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

 4 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

  RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.           
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm

 



 


RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
REFRIGERATE 1 hour or until firm.

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